AN UNFORGETTABLE CHRISTMAS AT OUR RESTAURANT
DECEMBER BRUNCH
Are you coming to enjoy brunch with family and friends? During Christmas enjoy this delicious 3- or 4-course Christmas brunch. We serve this menu on December 24, 25 and 26, of course with matching wines for the enthusiast. 3-COURTEEN CHRIST BRUNCH €44.50 p.p.4-COURTEEN CHRIST BRUNCH €49.50 p.p. APPETITION Fish tasting I with fresh eel from Spaarndam, bawykov salmon and a shrimp croquette. INTERMEDIATE Mushroom pie I with drizzle of truffle oil and garden herbs MAIN COAST Deer rack I with chocolate-chili sauce and mini vegetables and as a side dish truffle-potato puree and fresh arugula salad DESSERT Grand dessert I Pavlova with yogurt and red fruit, apple fritter with farmboys and chatter and a mini irish coffee trifle CHEESE (supplement €10,-)Cheese platter I various kinds of cheese, almond fig bread, dates and jam CHRISTMAS BUNCHVEGA
This year we are also serving a vegetarian Christmas brunch menu with surprising combinations. So there is something for everyone, will you let us know while making the reservation?
APPETIZING Tasting bruschetta I with tomato, garlic and basil I goat cheese and peach I ricotta, pomegranate, grilled vegetables and chimmichurri SOUP Roasted pumpkin cappuccino I pumpkin hummus and a piece of naan bread MAIN GOURDAGE Vegetarian lasagna I with puffed bell pepper sauce, herb lettuce and pine nuts DESSERT Grand dessert I Pavlova with yogurt and red fruit, apple fritter with farmer’s boys and kletskop and a mini irish Coffee trifle CHEESE (supplement €10,-)Cheese platter I various kinds of cheese, almond- fig bread, dates and jam Of course we can take into account other dietary requirements and or allergies.
CHRISTMAS DINNER
Celebrate a magical Christmas this year with family and friends! During Christmas on December 24, 25 and 26, we will serve a specially curated 6-course dinner. Enjoy a fabulous Christmas dinner carefree where everything is taken care of to perfection!
6-course Christmas menu €79.5 p.p.
Wine arrangement with 4 wines €27,50 p.p.
Wine arrangement with 4 wines + port €34,- p.p.
AMUSE Tuna Tartare I fresh tuna with pieces of mango and avocado PREPARATION Fish tasting I with fresh eel from Spaarndam, bawykov salmon and a shrimp croquette. INTERMEDIATE Mushroom pie I with drizzles of truffle oil and garden herbs SOUP Roasted pumpkin cappuccino I pumpkin hummus and a piece of naan bread MAIN FEATURE Deer rack I with chocolate chili sauce and mini vegetables and as a side dish truffle potato puree and fresh arugula salad DESSERT Grand dessert I Pavlova with yogurt and red fruit, apple fritter with farmboys and biscuit and a mini irish Coffee trifle CHEESE (supplement €10,-)Cheese platter I various kinds of cheese, almond- fig bread, dates and jam 6-COUNTCHEESE MENU VEGETARIAN €79.5 p.p.
We are also serving a vegetarian Christmas menu with surprising combinations this year. So there is something for everyone, will you let us know while making the reservation?
AMUSE Steak tartare I of carrot served with a quail egg and basil cress APPETITION Tasting bruschetta I with tomato, garlic and basil I goat cheese and peach I ricotta, pomegranate, grilled vegetables and chimmichurri INTERMEDIATE Mushroom pie I with drizzles of truffle oil and garden herbs SOUP Roasted pumpkin cappuccino I pumpkin hummus and a piece of naan bread MAIN COOK Vegetarian lasagna I with puffed bell pepper sauce, herb lettuce and pine nuts DESSERT Grand dessert I Pavlova with yogurt and red fruit, apple fritter with farmer’s jelly and kletskop and a mini irish Coffee trifle CHEESE (supplement €10,-)Cheese platter I various kinds of cheese, almond- fig bread, dates and jam Of course we can take into account other dietary requirements and or allergies.
HAVE YOU ENJOYED DINNER OR DRINKS WITH US RECENTLY?
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