CELEBRATE EASTER
AT OUR RESTAURANT

During the Easter weekend of April 7 to 10, we are offering a delicious 4-course Easter menu for both brunch and dinner. The menu is created by our talented chefs and features a combination of seasonal ingredients and local products.

For Easter brunch, we offer the Easter menu with shared appetizers so you can taste all the delicious dishes that our Easter menu has to offer. You choose a main course fish, meat or vegetarian of your choice and to finish we serve a sparkling grand dessert. So you can enjoy a relaxed brunch with friends or family, sharing dishes and celebrating the coziness and cheerfulness of Easter.

4-course Easter brunch €39.50 per person.

 

APPETIZER

Lamb ham | asparagus | pistachio crumble | balsamic vinegar

Vitello tonato | tuna mayonnaise | sun-dried tomato | pangritata

Duo of fish | smoked salmon | sashimi tuna | wasabi mayonnaise | radish

Inca tomato salad | Greek feta | olive oil | lime dressing

 

ENTREMET

Asparagus soup | garnishes | egg

 

MAIN COURSE OF YOUR CHOICE
Italian tortellini | green asparagus | cream sauce | cherry tomato

Dorade | tagliatelle | olive | capers | atiboise | spring onion

Beef tenderloin | haricovert | green asparagus | sugar snaps | carrot | mushroom sauce

 

NAGERECHT
Grand dessert | and tasting of various desserts

From April 7 to 10, we will serve an extensive Easter dinner, a 3 or 4 course choice menu. Enjoy this delicious Easter menu with friends and family. Created by our chefs, the menu is a combination of seasonal ingredients, local products and traditional dishes.

 

3-course Easter dinner €42.50 p.p.

4-course Easter dinner €47.50 p.p.

 

 

APPETIZER

Lamb ham | asparagus | pistachio crumble | balsamic vinegar

Vitello tonato | tuna mayonnaise | sun-dried tomato | pangritata

Duo of fish | smoked salmon | sashimi tuna | wasabi mayonnaise | radish

Inca tomato salad | Greek feta | olive oil | lime dressing

 

ENTREMET

Asparagus soup | choice of: vegetarian, with salmon or with lamb ham | egg

 

MAIN DISHES
Italian tortellini | green asparagus | cream sauce | cherry tomato

Duo of lamb | lamb neck fillet | rack of lamb | pearl couscous | grilled vegetables

Dorade | tagliatelle | olive | capers | atiboise | spring onion

Small sole fish (with bone) | remoulade sauce | potato | lemon

Beef tenderloin | haricovert | green asparagus | sugar snaps | carrot | mushroom sauce

 

NAGERECHT
Mille-feuille | fresh strawberries | creamy cream pat

Trio of chocolate | brownie | white chocolate ice cream | chocolate mousse | chocolate sauce

Vegan lemon cake | vegan yogurt | vegan whipped cream (V)

Scroppino | lemon sorbet ice cream | prosecco | vodka

Coffee | with chocolate Easter egg