From April 7 to 10, we will serve an extensive Easter dinner, a 3 or 4 course choice menu. Enjoy this delicious Easter menu with friends and family. Created by our chefs, the menu is a combination of seasonal ingredients, local products and traditional dishes.
3-course Easter dinner €42.50 p.p.
4-course Easter dinner €47.50 p.p.
Lamb ham | asparagus | pistachio crumble | balsamic vinegar
Vitello tonato | tuna mayonnaise | sun-dried tomato | pangritata
Duo of fish | smoked salmon | sashimi tuna | wasabi mayonnaise | radish
Inca tomato salad | Greek feta | olive oil | lime dressing
Asparagus soup | choice of: vegetarian, with salmon or with lamb ham | egg
Italian tortellini | green asparagus | cream sauce | cherry tomato
Duo of lamb | lamb neck fillet | rack of lamb | pearl couscous | grilled vegetables
Dorade | tagliatelle | olive | capers | atiboise | spring onion
Small sole fish (with bone) | remoulade sauce | potato | lemon
Beef tenderloin | haricovert | green asparagus | sugar snaps | carrot | mushroom sauce
Mille-feuille | fresh strawberries | creamy cream pat
Trio of chocolate | brownie | white chocolate ice cream | chocolate mousse | chocolate sauce
Vegan lemon cake | vegan yogurt | vegan whipped cream (V)
Scroppino | lemon sorbet ice cream | prosecco | vodka
Coffee | with chocolate Easter egg