Skip to content

CELEBRATE EASTER
AT OUR RESTAURANT

EASTER BUNCH

During the Easter weekend of March 29-April 1, we offer a delicious 4-course Easter menu for both brunch and dinner. The menu is created by our chefs and consists of a combination of seasonal ingredients and local produce.

For Easter brunch, we offer the appetizer and dessert with dishes to share so you can sample all the delicious dishes our Easter menu has to offer. You choose a main course fish, meat or vegetarian of your choice and to finish we serve a sparkling grand dessert. So you can enjoy a relaxed brunch with friends or family, sharing dishes and celebrating the coziness and cheerfulness of Easter.

4-course Easter brunch €49.80 p.p.

APPETIZER

A selection of appetizers | including lamb ham, carpaccio, smoked salmon and freshwater lobster.

ENTREMET

Asparagus soup | garnish | choice of: ham, salmon or vegetarian

MAIN FEATURE

Choice of:

Beef tenderloin | Hereford beef from Uruguay | brochette | mild sambal teriyaki sauce | roasted vegetables | seroendeng

Dorade | oricchiette pasta | green vegetables | paprika sauce

Ravioli | cream sauce | Parmesan | smoked cucumber | pine nuts | cordyceps

 

NAGERECHT

Grand dessert | a tasting of different desserts

Paasmenu

EASTER DINNER

From March 29 to April 1, we will serve a sumptuous 4-course Easter dinner. Enjoy this delicious Easter menu with friends and family. Created by our chefs, the menu is a combination of seasonal ingredients, local products and traditional dishes.

4-course Easter dinner €52.80 p.p.

 

APPETIZER

Crayfish tartare | celery | apple | mango | red onion | creamy cocktail sauce

Lamb ham | pistachio crumble | balsamic pearls | cream of green asparagus

Duo of fish | tuna sashimi | Scottish smoked salmon | radish | sereh mayo | wasabi crackers

Asparagus soup | garnish | choice of: ham, salmon or vegetarian

 

ENTREMET

Spoom | cava | mango sorbet ice cream

 

MAIN FEATURE

Tournedos | roseval potatoes | pepper sauce | sugar snaps | haricots verts

Duo of lamb rack & lamb fillet | pearl couscous | honey thyme sauce | pea mint cream

Dorade | oricchiette pasta | green vegetables | paprika sauce

Steak of beet | dry-aged | yakatori sauce | spring vegetables | sweet potato cream

 

NAGERECHT

Grand dessert | a tasting of various desserts

HAVE YOU ENJOYED DINING WITH US RECENTLY
OR A HAVING DRINKS?

We are curious about your opinion! Would you like to leave a review with your experiences?
To stay informed of all our current promotions and the latest news, you can subscribe to our newsletter.

OUR OPENING HOURS

OPENING HOURS RESTAURANT AND TERRACE

MON 10.00 – 00.00
TUE 10.00 – 00.00
WED 10.00 – 00.00
THU 10.00 – 00.00
FRI 10.00 – 01.00
SAT 10.00 – 01.00
SO 10.00 – 00.00