CELEBRATE EASTER
AT OUR RESTAURANT
EASTER BUNCH
During the Easter weekend of April 7 to 10, we are offering a delicious 4-course Easter menu for both brunch and dinner. The menu is created by our talented chefs and features a combination of seasonal ingredients and local products.
For Easter brunch, we offer the Easter menu with shared appetizers so you can taste all the delicious dishes that our Easter menu has to offer. You choose a main course fish, meat or vegetarian of your choice and to finish we serve a sparkling grand dessert. So you can enjoy a relaxed brunch with friends or family, sharing dishes and celebrating the coziness and cheerfulness of Easter.
4-course Easter brunch €39.50 per person.
APPETIZER
Lamb ham | asparagus | pistachio crumble | balsamic vinegar
Vitello tonato | tuna mayonnaise | sun-dried tomato | pangritata
Duo of fish | smoked salmon | sashimi tuna | wasabi mayonnaise | radish
Inca tomato salad | Greek feta | olive oil | lime dressing
ENTREMET
Asparagus soup | garnishes | egg
MAIN COURSE OF YOUR CHOICE
Italian tortellini | green asparagus | cream sauce | cherry tomato
Dorade | tagliatelle | olive | capers | atiboise | spring onion
Beef tenderloin | haricovert | green asparagus | sugar snaps | carrot | mushroom sauce
NAGERECHT
Grand dessert | and tasting of various desserts


EASTER DINNER
From April 7 to 10, we will serve an extensive Easter dinner, a 3 or 4 course choice menu. Enjoy this delicious Easter menu with friends and family. Created by our chefs, the menu is a combination of seasonal ingredients, local products and traditional dishes.
3-course Easter dinner €42.50 p.p.
4-course Easter dinner €47.50 p.p.
APPETIZER
Lamb ham | asparagus | pistachio crumble | balsamic vinegar
Vitello tonato | tuna mayonnaise | sun-dried tomato | pangritata
Duo of fish | smoked salmon | sashimi tuna | wasabi mayonnaise | radish
Inca tomato salad | Greek feta | olive oil | lime dressing
ENTREMET
Asparagus soup | choice of: vegetarian, with salmon or with lamb ham | egg
MAIN DISHES
Italian tortellini | green asparagus | cream sauce | cherry tomato
Duo of lamb | lamb neck fillet | rack of lamb | pearl couscous | grilled vegetables
Dorade | tagliatelle | olive | capers | atiboise | spring onion
Small sole fish (with bone) | remoulade sauce | potato | lemon
Beef tenderloin | haricovert | green asparagus | sugar snaps | carrot | mushroom sauce
NAGERECHT
Mille-feuille | fresh strawberries | creamy cream pat
Trio of chocolate | brownie | white chocolate ice cream | chocolate mousse | chocolate sauce
Vegan lemon cake | vegan yogurt | vegan whipped cream (V)
Scroppino | lemon sorbet ice cream | prosecco | vodka
Coffee | with chocolate Easter egg
HAVE YOU ENJOYED DINING WITH US RECENTLY
OR A HAVING DRINKS?
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