ENJOY OUR DISHES
LUNCH CARD FROM 11.00 – 16.00
Chef’s soup | bread | 7.3
Game broth | cheese stick | 8.8
Breakfast tray | bread | banana bread | avocado | mango hummus | yogurt | fresh fruit | 13.5
Sandwich of your choice with Chef’s soup | 17.5
Fried eggs | white or brown toast | 9.5
Choice of: ham | bacon | tomato | cheese
Farmers omelet | sweet pepper | onion | tomato | mushrooms | ham | 10.5
Pinča (pizza) | tomato | pecorino cream | grilled peppers | rocket salad | sun tomato | 13.2 (VEGA)
We serve the sandwiches below on bread (freshly baked) from bakery Ammerlaan
† white or brown
Beef carpaccio | sweet black garlic mayonnaise | rocket salade | pangritata | 12.3
Smoked salmon | celery | avocado | pomegranate | balsamic vinegar | 12.3
Old cheese from local farm shop ‘Elsbroekerwei’ | tapenade with tomato | sweet walnuts | pear | 11.8 (VEGA)
Croque Madame | egg | ham | cheese | curry-mustard mayonnaise | 9.5
Croque Monsieur | ham | cheese | curry mustard mayonnaise | 8.8
Dutch croquettes on bread | two slices of bread | two croquettes | mustard | 9.8
Chef’s lunch tasting | fried egg | Dutch croquette sandwich | Chef’s soup | 13.5
Falafel | naan bread | pomegranate | mango hummus | coriander | grilled sweet pepper | 9.5
Club sandwich chicken | cucumber | tomato | bacon | egg | curry mayonnaise | cheese | 13.8
Club sandwich salmon | cucumber | avocado | cream cheese | tomato | egg | 14.8
Steak fries | bavette | fries | salad | red wine sauce | 21.8
Scottish Black Angus Burger | bacon | tomato | cheese | mustard mayonnaise | fries | 18.5
Smoked mackerel | onion cheese bread | sweet and sour onion | pomegranate | black garlic mayonnaise | 13.3
Organic goat cheese salad | sweet nuts | jam | roasted pear | cherry tomato | avocado | 20.3 (VEGA)
Oriental beef tenderloin salad | wakame | soy | edamame | boui | Furikake | 22.3
Three varieties of fish salad | eel | salmon | crayfish | fennel | cucumber | avocado | cocktail sauce | 20.8
Falafel salad | pomegranate | mango hummus | coriander | grilled sweet peppers | naan bread | 18.3
Fries | mayonnaise | 3.5
Green salad | 4.0
Seasoned potatoes | 4.0
DESSERTS
Pastries from ‘Patisserie Vermeer’ | 4.5
Apple Pie | 4.5
Chocolates from ‘Pierre’ | 1.7 per piece
BITES
SNACKS can be ordered per piece:
Bitterballen | mustard | 1.0
Truffle croquettes | truffle mayo | 1.0
Cheese sticks | chili sauce | 1.0
Chicken bites | chili sauce | 1.0
Mini spring rolls | chili sauce | 1.0
Mixed snacks | 3 pieces of each | 12.5
Bread from local bakery ‘Ammerlaan’ | sauce | 5.7
Olives | mix of various olives | 5.9
Portion of old crumbled cheese from local farm shop ‘Elsbroekerwei’ | mustard mayonnaise | 6.5
Amsterdam bites | bread | 6 bitterballen | silver skin onions | pickle | mustard mayonnaise | aioli | for two persons | 15.0
Mixed bites | old cheese | camembert | olives | bread | dips | for two | 18.5
‘Alternatief’ Fish and Meat Tasting | various fish and meat appetizers | bread | sauce | for two | 29.5
Spanish bites| sardines | calamari | mussels | bread | sauce| 22.6
Mediterranean bites| flatbread | falafel | olives | hummus | aioli | 16.8
Lebanese flatbread | yogurt | lime | jalapeños | 6.5
Nacho’s | cheddar cheese | avocado | jalapeños | chili sauce | crème frache | 6.9
Chili Cheese fries | fries | cheese | chili sauce | 7.5
Fries | mayonnaise | 4.0
Pastries from ‘Patisserie Vermeer’ | 4.5
Apple pie with apples from the local orchard ‘Olmenhorst’ | 3.9
Chocolates | from ‘Chocolaterie Pierre’ | per piece | 1.7
DINNER 17.00-21.00
3-Course Menu of your choice | 39.5
4-Course Menu of your choice | 44.5
APPETIZER
Beef carpaccio | black garlic mayonnaise | pangritata | rocket salade | spring onion | za-atar | 12.8
Chef’s tasting of fish | eel | salmon | crayfish | samphire| horseradish cream | brioche bread | 14.8
Roasted eel | celery salad | eel cream | crème fraîche | 14.8
Scotch short rib | soy | mizuna | edamame | spring onion | furikake | bean sprouts | fried onions | 12.8
Three varieties of game | game broth | venison ham | venison pâté | 14.4
Organic goat cheese | fig compote | fresh figs | walnuts| 14.8 (VEGA)
Spanish fish bites| sardines | calamari | mussels | bread with aioli | 11.3 p.p. to be ordered from 2 people upwards
SOUP
Chef’s soup | bread | 7.3
Game broth | cheese stick | 8.8
MAIN DISHES
Fried sole 500 grams | remoulade sauce | Chinese cabbage | seasoned potatoes | 34.5 | MENU +8.5
Venison steak | gravy with truffle | culinary pear | sprouts mash | red cabbage | 26.8
Tournedos | red wine gravy | beet cream | forest mushrooms | seasoned potatoes | 29.5 | Menu +5
Cod | prawn | celeriac stew | samphire | 22.8
Ravioli filled with porcini | truffle sauce | Parmesan | forest mushrooms | cherry tomato | pine nut | 19.8 (VEGA)
Black Angus Burger | bacon | tomato | cheese | cucumber | mustard mayonnaise | 16.9
Guinea fowl | port gravy | sauerkraut | mashed potatoes | mushroom | 21.8
Goat cheese salad | sweetened nuts | jam | roasted pear | cherry tomato | 20.3 (VEGA)
Beef tenderloin salad | wakame | soy | edamame | spring onion | furikake | 21.3
Three varieties of fish salad | crayfish | smoked salmon | eel | fennel | cocktail dressing | sweet and sour cucumber | 20.8
Falafel salad | pomegranate | mango hummus | coriander | grilled sweet pepper | naan bread | 18.3 (VEGA)
Fries | mayonnaise | 3.5
Green salad | 4.0
Fried potatoes | 4.0
DESSERTS
Cheese platter with cheeses from local farm shop ‘Elsbroekerwei’| almond and fig bread | dates | jam | 13.3 | menu +3.0
Babamanga panna cotta | limoncello ice cream | citrus oat crumble | 8.5
Chocolate filled flower pot | Ruby chocolate mousse | Oreo crumble | vanilla ice cream | 8.5
Dame Blanche | vanilla ice cream | dark chocolate sauce | crumble of pecan nuts | 8.5
Creme brulee | cinnamon ice cream | Oreo crumble | 8.5
Chcolates from ‘Pierre’ | 1.7 each
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