ENJOY OUR DISHES
LUNCH CARD FROM 11.00 – 16.00
Onion soup | cheese bread | 8.8
Pea soup | rye bread | cat bacon | 8.5
Breakfast tray | bread | banana bread | avocado | mango hummus | yogurt | fresh fruit | 13.5
Fried eggs | white or brown toast | 9.5
Choice of: ham | bacon | tomato | cheese
Farmers omelet | bell bell pepper | cheese | onion | tomato | mushrooms | ham | 10.5
Organic goat cheese salad | sweet nuts | jam | roasted pear | cherry tomato | avocado | 20.3 (VEGA)
Oriental beef tenderloin salad | wakame | soy | edamame | spring onion | Furikake | 22.3
Fish salad | salmon | crayfish | fennel | cucumber | avocado | wasabi mayonnaise | 20.8
Falafel salad | pomegranate | mango hummus | cilantro | grilled bell bell pepper | grilled paprika
naan bread | 18.3
We serve the sandwiches below on bread (freshly baked) from bakery Ammerlaan
| choice of slices of bread white or brown|.
Carpaccio of Scotch steak | sweet black garlic mayonnaise | arugula | pangritata | za-atar | 12.3
Smoked salmon | celery | avocado | furikake | pomegranate | aceto balsamic | 12.3
Tuna salad | Amsterdam onions| pickle | capers | sundried tomato | egg | 13.3
Old cheese from Elsbroerkwei | tomato tapenade | sweet walnuts | pear | 11.8 (VEGA)
Croque Madame | egg | ham | cheese | curry-mustard mayonnaise | 9.5
Granny bobs croquettes on bread | two slices of floor bread | two veal croquettes | mustard | 9.8
Chef’s lunch tasting | fried egg | Dutch croquette sandwich | Chef’s soup | 13.5
Falafel | naan bread | pomegranate | mango hummus | coriander | grilled sweet pepper | 9.5
Club sandwich chicken | cucumber | tomato | bacon | egg | curry mayonnaise | cheese | 13.8
Club sandwich salmon | cucumber | avocado | cream cheese | tomato | egg | 14.8
Scottish Black Angus Burger | bacon | tomato | cheese | mustard mayonnaise | fries | 18.5
Beef tenderloin | brochette | oriental teriyaki sauce | mild sambal | roasted vegetables with pak choi, pointed cabbage and bell bell pepper | seroendeng | 26.8
Pasta fruit de mer | pasta e piadina | lobster sauce | squid | mussels | shrimp | prawns |.
crab | 22.8
Fries | mayonnaise | 3.5
Green salad | 4.0
Seasoned potatoes | 4.0
DESSERTS
Pastries from ‘Patisserie Vermeer’ | 4.5
Apple Pie | 4.5
Chocolates from ‘Pierre’ | 1.7 per piece
BITES
SNACKS can be ordered per piece:
Bitterballen | mustard | 1.0
Truffle croquettes | truffle mayo | 1.0
Cheese sticks | chili sauce | 1.0
Chicken bites | chili sauce | 1.0
Mini spring rolls | chili sauce | 1.0
Mixed snacks | 3 pieces of each | 12.5
Bread from local bakery ‘Ammerlaan’ | sauce | 5.7
Olives | mix of various olives | 5.9
Portion of old crumbled cheese from local farm shop ‘Elsbroekerwei’ | mustard mayonnaise | 6.5
Amsterdam bites | bread | 6 bitterballen | silver skin onions | pickle | mustard mayonnaise | aioli | for two persons | 15.0
Mixed bites | old cheese | camembert | olives | bread | dips | for two | 18.5
The Alternative fish and meat tasting | various fish and meat appetizers | bread with dips |.
for two | 29. 5
Spanish bites| sardines | calamari | mussels | bread | sauce| 22.6
Mediterranean bites| flatbread | falafel | olives | hummus | aioli | 16.8
Lebanese flatbread | yogurt | lime | jalapeños | 6.5
Nacho’s | cheddar cheese | avocado | jalapeños | chili sauce | crème frache | 6.9
Chili Cheese fries | fries | cheese | chili sauce | 7.5
Fries | mayonnaise | 4.0
Pastries from ‘Patisserie Vermeer’ | 4.5
Apple pie with apples from the local orchard ‘Olmenhorst’ | 3.9
Chocolates | from ‘Chocolaterie Pierre’ | per piece | 1.7
DINNER 17.00-21.00
3-Course Menu of your choice | 39.5
4-Course Menu of your choice | 44.5
APPETIZER
Beef carpaccio | black garlic mayonnaise | pangritata | rocket salade | spring onion | za-atar | 12.8
Duo of fish | Scottish smoked salmon | crayfish | smoked creme fraiche | apple | apple
chives | shallot | wasabi mayo | 14.8
Smoked rib-eye | celeriac cream | sweet and sour shallot | shaved balsamic vinegar | 12.8
Mussels | sabayonl | spinach | gratinated with cheese | 13.8
Organic goat cheese | fig compote | fresh figs | walnuts| 14.8 (VEGA)
Spanish fish board | sardines | calamari | mussels | bread with dip | 12.3 p.p. to be ordered from 2 persons
Freekeh | pomegranate | almond | vegan yogurt | zucchini | 12.3 (VEGAN)
SOUP
Onion soup | cheese sandwich | 8.8
Pea soup | rye bread | cat bacon | 8.8
MAIN DISHES
Guinea fowl | port gravy | sauerkraut | sweet potato | baked mushroom | 21.8
Entrecote | Scotch 250g | herb butter | Rosenval | zucchini | bell bell pepper | 27.8 | Menu +3.0
Beef tenderloin | brochette | oriental teriyaki sauce | mild sambal | roasted vegetables | pak choi | pointed cabbage | bell bell pepper | seroendeng | 26.8 | Menu +2.0
Tournedos | red wine gravy | cream of duxelles | roseval potatoes | 29.5 | Menu +4.5
Skreifilet | celeriac brandade | beurre blanc sauce | puffed cherry tomatoes | 23.8
Pasta fruit de mer | Pasta e Piadina | lobster sauce | squid | mussel | shrimp | crab | 22.8
Ravioli of porcini | eggplant | tomato sauce | basil | cherry tomato | smoked almonds | 21.8 (VEGA)
Black Angus Burger | bacon | tomato | cheese | cucumber | mustard mayonnaise | 17.9 | Menu -3.0
Goat cheese salad | sweetened nuts | jam | roasted pear | cherry tomato | 20.3 (VEGA)
Beef tenderloin salad | wakame | soy | edamame | spring onion | furikake | 22.3
Fish salad | crayfish | smoked salmon | fennel | wasabi mayonnaise |
sweet and sour cucumber | 20.8
Falafel salad | pomegranate | mango hummus | cilantro | grilled bell bell pepper | grilled paprika
naan bread | 19.3 (VEGA)
Fries | mayonnaise | 3.5
Green salad | 4.0
Fried potatoes | 4.0
DESSERTS
Cheese platter with cheeses from Elsbroekerwei | almond fig bread | dates | dates
jam | 13.3 | menu +3.0
Tio of chocolate | brownie | white-chocolate ice cream | dark chocolate mousse |
chocolate sauce | 9.5
Homemade apple pie | cinnamon ice cream | vanilla sauce | almond paste | 8.5
Filled flower pot of chocolate | white chocolate mousse | coconut crumble | cassis ice cream | 8.5
Coupe Alternative | three kinds of sorbet ice cream | citrus oat crumble | 8.5 (VEGAN)
Dame Blanche | vanilla ice cream | dark chocolate sauce | crumble of pecan nuts | 8.5
Creme brulee | cinnamon ice cream | brownie crumble | 8.5
3 bonbons from Pierre | with coffee of your choice | 8.5 each | loose bonbon 1.7
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