ENJOY OUR DISHES
LUNCH CARD FROM 11.00 – 16.00
Hot Dog Het Alternatief| sauerkraut | crispy bacon | truffle mayonnaise | crispy onions | cheddar | pickle | 14.5
Black Angus Burger | bacon | tomato | cheese | onion compote | smoked BBQ mayonnaise | coleslaw | fries | 18.9 Beef tenderloin skewers | mild soy sauce | roasted vegetables || 29.8 Dover sole | Roseval potato | string bean | haricot verts | remoulade sauce | 28.8
Falafel | desem pita | pomegranate apple | hummus | cilantro | grilled peppers | 12.8 (VEGA)
Bawykov salmon | poached egg | fresh bawykov salmon | on crispy toast | avocado slices | puffed tomatoes | chives | 14.8
Naanta | combination of naan bread and pita | stuffed with celeriac kebab | vegetable salsa | garlic lemon sauce | 13.5
Banh mi | Vietnamese baquette | spicy chicken | sweet and sour vegetables | 14.5
Smoked mackerel | on crispy toast | potato salad | Amsterdam sour | 13.8
Asian marinated sirloin steak | thinly sliced | pinsa | sweet and sour vegetables | Japanese mayonnaise | cilantro-sesame | 15.5
*A pinsa is a combination between pizza and focaccia base
Breakfast Het Alternatief | Old Amsterdam croissant stuffed with egg and bacon | Greek yogurt | banana | fruit compote | granola | orange juice | 13.5
Lobster salad | floor bread | freshwater lobster | apple | shallot | mango | cocktail sauce | 15.8
A choice of white or brown floor bread (freshly baked) is available THECLASSICSBUNTER | on white or brown toast | 10.9 Choice of: ham | bacon | tomato | cheese Carpaccio | of Scotch steak | black garlic mayonnaise | arugula | pangritata | furikake | 13.8 Granny bobs croquettes on bread | two slices of floor bread | two veal croquettes | mustard | 10.8 Club sandwich chicken | cucumber | tomato | bacon | egg | curry-mustard mayonnaise | cheese | 14.8 Club sandwich salmon | cucumber | avocado | cream cheese | tomato | egg | 16.8
Chef’s soup | garnish | 9.9 Pumpkin soup | garlic croutons | pumpkin seed | naan bread | 11.9
Goat cheese | choice of: toast or salad | lukewarm with cranberries | pecan topping | pear | beet | pumpkin | spinach | 15.8 (VEGA) Oriental beef tenderloin salad | wakame | soy | edamame | spring onion | Furikake | 27.8 Fish salad | Bawykov salmon | tuna sashimi | crayfish | fennel | sweet and sour cucumber | sereh mayonnaise | 24.8 Falafel salad | pomegranate | mango hummus | cilantro oil | grilled bell bell pepper | desem pita | 19.8 (VEGAN) Carpaccio salad | black garlic mayonnaise | arugula | pangritata | furikake | spring onion | 22.8
Fresh fries | mayonnaise | 4.5 Green salad | 6.5 Rosenval potato | 5.8 DESSERT Bonbons from Vermeer | various flavors | 2.5 each Sticky toffee pie | caramel | vanilla ice cream | whipped cream | 9.8 Creme brûlée | amaretto | cookie ice cream | 9.8 Coupe Alternatief | 3 scoops | your choice: vanilla, passion fruit, lemon, watermelon, cookie caramel | 9.8 (VEGAN Dame blance | vanilla ice cream | dark chocolate sauce | crumble of pecan nuts | 9.8 We can of course accommodate various dietary requirements and allergies, please feel free to let us know so we can adjust our dishes accordingly.
BITES
to be ordered by the piece:
BORREL & BITES
Bitterballen | mustard | 6 pieces | 7.1
Truffle croquettes | truffle mayo | 6 pieces | 8.5
Cheese sticks | chili sauce | 6 pieces | 7.1
Chicken bites | chili sauce | 6 pieces | 7.1
Mini spring rolls | chili sauce | 6 pieces | 7.5
Combination | 3 pieces of each | 17.5
Pita bread | aioli | hummus | olives | 8.9
Olives | mix of various olives | 6.5
Country bread | French olives | salted butter | aioli | 7.5
Old crumbled cheese From Elsbroekerwei | mustard mayonnaise | 7.5
Amsterdam bites | bread | 6 bitterballen | Amsterdam onions
pickle | mustard mayonnaise | aioli | 18.5
Het Alternatief Platter | fish specialties | meat specialties
bread with dips | for two | 37.5
Fish board | tuna | Dutch shrimp | smoked salmon | toast |.
salted butter | 34.5
Mediterranean plank | pita | falafel | olives | hummus | aioli
inca tomatoes | feta | 19.5
Cheese platter | Almond fig bread | dates | jam | for two | 23.8
Calamares | 8 pieces | lime | aioli | 12.8
Spanish prawns |
8 pieces | garlic | spicy olive oil | country bread | 17.8
Nachos |
cheddar cheese | jalapeños | chili sauce | crème fraîche | 9.8
Portion of fries |
with mayonnaise | 4.5
The taste of NOW
Changing 3-course menu from the Chef. You can order our Chef’s menu from us daily. If necessary, there is also a matching wine arrangement. The wines are carefully selected in cooperation with our wine supplier. Fine dining 3-course 44.5 p.p. Wine pairing 19.5 p.p. THE TASTE OF NOW APPETITION Boneless Iberico Ribs I with smoked eel I fresh apple I beet I hanging syrup MAIN TASTING Ribeye steak I with spicy chimichurri I ratatouille I red vine tomato I marinated hasselback potato NIGHT TASTING French toast I of sugar bread I with red fruit I a scoop of cinnamon ice cream I cream.
DINNER 17.00-21.00
APPETIZERS Carpaccio | of Scotch bullet | black garlic mayonnaise | pangritata | arugula | spring onion za-atar | 13.5 Bawykov salmon | artisan cold-smoked salmon | cucumber foam | furikake | hangop | 15.8 Tuna | crispy fried | roasted avocado | wasabi | soy | ginger | wakame | 15.8 Spanish prawns | pil pil | garlic | freshly baked floor bread | 15.8 Goat cheese | lukewarm with toast | cranberries | pecan topping | pear | beet | pumpkin | spinach | 15.8 (VEGA)Beef and Guiness pie | braised sukade in puff pastry | onion compote | herb salad | 14.8 Korean sticky chicken | noodle salad | cucumber | edamame | lime | cilantro | 14.5 SOEP Bouillabaise | rouille | toast | 11.9 Pumpkin soup | garlic croutons | pumpkin seed | naan bread | 11.9 MAIN COURSES Tournedos | Roseval potato | pepper sauce | sugar snaps | haricots verts | 32.8 Beef tenderloin skewers | mild soy sauce | roasted vegetables | serundeng | 29.8 Tuna katsu | green asparagus | Japanese beurre blanc | sweet potato | padron pepper 26.8 Black Angus Burger | bacon | cheese | tomato | onion compote | smoked BBQ mayonnaise | coleslaw 18.9 Dover sole| Roseval potato| sugar snaps | haricots verts | remoulade sauce | 28.8 Risotto | puffed eggplant | forest mushrooms | Parmesan crisp | herb salad | 24.8 (VEGAN) Deer steak | puffed onion | game bitterball | parsnip | red cabbage | game gravy | 28.5 SALADES Goat cheese | choice of: toast or salad | lukewarm with cranberries | pecan topping | pear | beet | pumpkin | spinach | 15.8 (VEGA) Beef salad | wakame | soy | edamame | spring onion | furikake | 27.8 Fish salad | Bawykov salmon | tuna sashimi | fennel | sweet and sour cucumber | sereh mayo | 24.8 Falafel salad | pomegranate | mango humus | cilantro oil | grilled bell bell pepper | desem pita | 19.8 (VEGAN) Carpaccio salad | black garlic mayonnaise | pangritata | arugula | spring onion | furikake | 22.8
Fresh fries | mayonnaise |. 4.2Greensalad | 5.5Rosevalpotatoes | 4.0 NIGHT COURSES Cheese platter | almond fig bread | dates | jam | 14.8Cremebrûlée | amaretto | cookie ice cream | 9.8 Coupe alternative | 3 scoops | choice of: vanilla, passion fruit, lemon, watermelon, cookies caramel Dame Blanche | vanilla ice cream | dark chocolate sauce | crumble of pecan nuts | 9.8Stickytoffee pie | caramel | vanilla ice cream | whipped cream | 9.8 Green apple | coconut crumble | yuzu lemon curd | green apple ice cream | 9.8 3 bonbons by Vermeer | with coffee of your choice | 9.5 each | loose bonbon 2.5 We can of course accommodate various dietary needs and allergies, please feel free to let us know so we can adjust our dishes accordingly.
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