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ENJOY OUR DISHES

LUNCH CARD FROM 11.00 – 16.00

Hot Dog The Alternative | sauerkraut | crispy bacon | truffle mayonnaise | crispy onions | cheddar | pickle | 14.5

Black Angus Burger | bacon | tomato | cheese | onion compote | smoked BBQ mayonnaise | coleslaw | fries | 19.8

Beef tenderloin skewers | mild soy sauce | roasted vegetables | serundeng | 29.8

Falafel | desem pita | pomegranate apple | hummus | cilantro | grilled bell bell pepper | 12.8 (VEGA)

Bawykov salmon | poached egg | fresh bawykov salmon | on crispy toast | avocado slices | puffed tomatoes | chives | 14.8

12 o’clock | floor bread | ham | cheese | veal croquette sandwich | chef’s soup | 15.5

Banh mi | Vietnamese baquette | spicy chicken | sweet and sour vegetables | 14.5

Tuna salad | floor bread | onion | green salad | dried tomatoes | capers | 12.8

Asian marinated sirloin steak | thinly sliced | pinsa | sweet and sour vegetables | Japanese mayonnaise | cilantro-sesame | 15.5

*A pinsa is a combination between pizza and focaccia base

Brunch Alternative | Old Amsterdam croissant stuffed with egg and bacon | Greek yogurt | banana | fruit compote | granola | orange juice | 14.5

Lobster salad | floor bread | crayfish | apple | shallot | mango | cocktail sauce | 15.8

Goat cheese | toast | cranberry pecan nut topping | pear | beet | spinach | 15.5

You may choose white or brown floor bread (freshly baked)

 

THE CLASSICS

Fried eggs | on white or brown toast | 10.9

Choice of: ham | bacon | tomato | cheese

Carpaccio | of Scotch steak | black garlic mayonnaise | arugula | pangritata | za-atar | 13.8

Grandma bobs croquettes on bread | white or brown bread | two veal croquettes | mustard | 11.8

Club sandwich chicken | cucumber | tomato | bacon | egg | curry-mustard mayonnaise | cheese | 15.8

Club sandwich salmon | cucumber | avocado | cream cheese | tomato | egg | 16.8

 

Chef’s soup | garnish | 9.9

Thom kha kai | coconut | chicken | richly filled | 9.9

 

Goat cheese | cranberry pecan topping | pear | beet | pumpkin | spinach | 23.8 (VEGA)

Oriental beef tenderloin salad | wakame | soy | edamame | spring onion | Furikake | 27.8

Fish salad | Bawykov salmon | tuna tataki | crayfish | fennel | sweet and sour cucumber | sereh mayonnaise | 23.0

Caesar salad | chicken thigh | romaine lettuce | Parmesan | bacon | fried egg | croutons | anchovies | caesar dressing | 22.8

Carpaccio salad | black garlic mayonnaise | arugula | pangritata | furikake | spring onion | 22.8

 

Fries | mayonnaise | 4.5

Green salad | 6.5

Rosenval potato | 5.8

 

DESSERTS

Bonbons from Vermeer | various flavors | 2.5 each

Sticky toffee pie | caramel | vanilla ice cream | whipped cream | 9.8

Creme brûlée | amaretto | cookie ice cream | 9.8

Coupe Alternative | 3 scoops | your choice: vanilla, passion fruit, lemon, watermelon, cookie caramel | 9.8 (VEGAN)

Dame blance | vanilla ice cream | dark chocolate sauce | crumble of pecan nuts | 9.8

We can of course accommodate various dietary requirements and allergies, please feel free to let us know so we can adjust our dishes accordingly.

lunch alternatief
frites, parmezaan en truffel bij het alternatief

BITES

SNACKS can be ordered per piece:

 

BORREL & BITES

Bitterballen | mustard | 6 pieces | 7.8

Truffle croquettes | truffle mayo | 6 pieces | 8.9

Cheese sticks | chili sauce | 6 pieces | 7.8

Chicken bites | chili sauce | 6 pieces | 7.8

Mini spring rolls | chili sauce | 6 pieces | 7.8

Bitter snacks | 3 pieces of each | 18.3

 

Nachos | cheddar cheese | jalapeños | chili sauce | crème fraîche | 11.5

Pita bread | aioli | hummus | olives | 8.9

Olives | mix of various olives | 6.5

French fries Parmesan | French fries | Parmesan cheese | truffle mayonnaise | 6.5

Flamkuchen classic | creme fraîche | red onion | bacon | 13.25

Flamkuchen vega | creme fraîche | red onion | sundried tomato | 12.75

Torpedo shrimp |6 pieces | chili sauce | 11.8

Chicken meatballs |8 pieces | spicy tomato sauce | bread | 9.8

Break bread | brioche | herb butter | Parmesan cheese | aioli | 7.5

Old crumbled cheese from Elsbroekerwei | mustard mayonnaise | 7.8

 

Het Alternatief Platter | fish specialties | meat specialties

bread with dips | for two | 19.8

Asian cocktail board | kara age chicken | duck spring roll | yakitori skewers | pantsuit | wakame | edamame | citrus dressing | 19.8

Cordemeijer sausage platter | Haarlem sausages | dried sausage | sgamato di prosciutto | salami | capocollo | Amsterdam sour | 24.5

Tuna roll | crispy fried | roasted avocado | ginger | wasabi | 15.8

Spanish prawns | 8 pieces | garlic | spicy olive oil | country bread | 15.8


Portion of fries |
with mayonnaise | 4.5

The taste of NOW

Taste our changing menu at The Alternative! Every month our chef surprises you with a culinary adventure, full of seasonal flavors and top quality. Book now and experience the Taste of NOW.

Fine dining 3-course 49.5 p.p.
Wine pairing 19.5 p.p.

MENU JULY 2025

Dry aged duck Ι lightly smoked Ι eel cream Ι kohlrabi Ι watermelon Ι cucumber Ι nori Ι duck gravy

Fish duo Ι fisherman pie Ι haddock Ι salmon Ι whiting Ι mussels Ι & Ι cod Ι pak choi Ι saffron Ι beurre blanc Ι tomato salsa

Rocky road dessert Ι marshmallow Ι peanut Ι chocolate mousse Ι caramel Ι vanilla ice cream

View the wine list

DINNER 17.00-21.00

APPETIZER

Carpaccio | of Scotch bullet | black garlic mayonnaise | pangritata | arugula | spring onion | furikake | 13.5

Bawykov salmon | artisan cold-smoked salmon | cucumber foam | furikake | 15.8

Tuna | crispy fried | roasted avocado | wasabi | soy | ginger | wakame | 15.8

Spanish prawns | pil pil | garlic | freshly baked floor bread | 15.8

Goat cheese | cranberry pecan topping | pear | beet | pumpkin | spinach | 15.8 (VEGA)

Vitello tonnato | thinly sliced veal loin | tuna mayonnaise | apple capers | 14.8

Korean sticky chicken | noodles | cucumber | edamame | lime | cilantro | 14.5

 

SOUP

Chef’s Soup | 9.9

Tom Kha Kai | coconut | chicken | richly filled | 9.9

 

MAIN DISHES

Tournedos | Roseval potato | pepper sauce | sugar snaps | haricots verts | 32.8

Beef tenderloin skewers | mild soy sauce | roasted vegetables | serundeng | 29.8

Tuna katsu | green asparagus | Japanese beurre blanc | sweet potato | padron pepper 26.8

Black Angus Burger | bacon | cheese | tomato | onion compote | smoked BBQ mayonnaise | coleslaw | 19.9

Dover sole | potatoes | green vegetables | remoulade sauce | 29.9

Risotto | puffed eggplant | mushrooms | Parmesan crisp | herb salad | 24.8 (VEGAN)

Guinea fowl supreme | potato muffin | Jerusalem artichoke | caramelized chicory | Jerusalem artichoke | gravy | 24.8

 

SALADES

Goat cheese | cranberry pecan topping | pear | beet | pumpkin | spinach | 23.8 (VEGA)

Oriental beef tenderloin salad | wakame | soy | edamame | spring onion | furikake | 27.8

Fish salad | Bawykov salmon | tuna tataki | fennel | sweet and sour cucumber | sereh mayo | 24.8

Caesar salad | chicken thigh | romaine lettuce | Parmesan | bacon | fried egg | croutons | anchovies | caesar dressing | 23.0

Carpaccio salad | black garlic mayonnaise | pangritata | arugula | spring onion | furikake | 22.8

 

Fresh fries | mayonnaise |. 4.2

Green salad | 5.5

Roseval potatoes | 4.5

 

DESSERTS

Cheese platter | almond fig bread | dates | jam | 14.8

Creme brûlée | amaretto | cookie ice cream | 9.8

Coupe alternative | 3 scoops | choice of: vanilla, passion fruit, lemon, watermelon, cookies caramel

Dame Blanche | vanilla ice cream | dark chocolate sauce | crumble of pecan nuts | 9.8

Sticky toffee pie | caramel | vanilla ice cream | whipped cream | 9.8

Mad mix | cannoli | banana | hazelnut | pistachio | vanilla ice cream | 9.8

3 chocolates by Vermeer | with coffee of your choice | 9.5 each | single chocolate 2.5

 

We can of course accommodate various dietary requirements and allergies, please feel free to let us know so we can adjust our dishes accordingly.

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OUR OPENING HOURS

OPENING HOURS RESTAURANT AND TERRACE

MON 10.00 – 00.00
TUE 10.00 – 00.00
WED 10.00 – 00.00
THU 10.00 – 00.00
FRI 10.00 – 01.00
SAT 10.00 – 01.00
SO 10.00 – 00.00