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ENJOY OUR DISHES

LUNCH CARD FROM 11.00 – 16.00

Philly steak sandwich | brioche bun | tenderloin | cheddar cheese sauce | onion | bell bell pepper | 16.8

Black Angus Burger | bacon | tomato | cheese | smoked BBQ mayonnaise | fries | 18.5

Beef tenderloin | brochette | teriyaki sauce | mild sambal | roasted vegetables | seroendeng | 29.8

Dover sole | Roseval potato | sugar snaps | haricot verts | remoulade sauce | 28.8

 

Fried eggs | on white or brown toast | 10.5

Choice of: ham | bacon | tomato | cheese

Farmers’ omelet | bell bell pepper | cheese | onion | tomato | ham | 11.5

Granny bobs croquettes on bread | two slices of floor bread | two veal croquettes | mustard | 10.8

Lunch tasting | mirror egg | veal croquette sandwich | chef’s soup | 14.8

Falafel | desem pita | pomegranate apple | mango hummus | cilantro | grilled bell pepper | 10.5 (VEGA)

Club sandwich chicken | cucumber | tomato | bacon | egg | curry-mustard mayo | cheese | 14.8

Club sandwich salmon | cucumber | avocado | cream cheese | tomato | egg | 16.8

 

We serve the sandwiches below on white or brown floor bread (freshly baked)

Carpaccio of Scotch steak | black garlic mayonnaise | arugula | pangritata | za-atar | 13.8

Smoked salmon | celery | avocado | furikake | pomegranate | serehmayo | 14.8

Lobster salad | freshwater lobster | apple | shallot | cherry tomato | cocktail sauce | 14.8

Old cheese from Elsbroekerwei | gherkin | Amsterdam onion | sun-dried tomato | mustard-dill sauce | 11.8 (VEGA)

Croque Madame | egg | ham | cheese | curry-mustard mayonnaise | 9.5

 

Chef’s soup | garnish | 9.9

 

Organic goat cheese salad | roasted pear | dried sun-dried tomato | pear jam | pistachio | 23.3 (VEGA)

Oriental beef tenderloin salad | wakame | soy | edamame | spring onion | Furikake | 25.3

Fish salad | salmon | shrimp | tuna sashimi | fennel | sweet and sour cucumber | sorghum mayonnaise | 26.8

Falafel salad | pomegranate | mango hummus | cilantro oil | grilled bell bell pepper | desem pita | 19.3 (VEGAN)

Carpaccio salad | black garlic mayonnaise | arugula | pangritata | za-atar | spring onion | 22.8

 

Fresh fries | mayonnaise | 4.5

Green salad | 6.5

Rosenval potatoes | 5.8

 

DESSERTS

Vermeer chocolates | 2.1 per piece

Warm scone with cream and jam | 4.0 each

Coupe Alternative | three kinds of sorbet ice cream | citrus oat crumble | cherry hangover | 10.8 (VEGAN)

 

We can of course accommodate various dietary requirements and allergies, please feel free to let us know so we can adjust our dishes accordingly.

BITES

SNACKS can be ordered per piece:

 

BORREL & BITES

Bitterballen | mustard | 6 pieces | 7.1

Truffle croquettes | truffle mayo | 6 pieces | 8.5

Cheese sticks | chili sauce | 6 pieces | 7.1

Chicken bites | chili sauce | 6 pieces | 7.1

Mini spring rolls | chili sauce | 6 pieces | 7.5

Bitter snacks | 3 pieces of each | 17.5

Pita bread | aioli | hummus | olives | 8.9

Olives | mix of various olives | 6.5

Country bread | French olives | salted butter | aioli | 7.5


Old crumbled cheese
From Elsbroekerwei | mustard mayonnaise | 7.5

Amsterdam bites | bread | 6 bitterballen | Amsterdam onions

pickle | mustard mayonnaise | aioli | 18.5

The Alternative Platter | fish specialties | meat specialties

bread with dips | for two | 37.5

Fish board | tuna | Dutch shrimp | smoked salmon | toast |.

salted butter | 34.5


Mediterranean plank
| pita | falafel | olives | hummus | aioli

inca tomatoes | feta | 19.5

Cheese platter | Almond fig bread | dates | jam | for two | 23.8

Calamares | 8 pieces | lime | aioli | 12.8


Spanish prawns |
8 pieces | garlic | spicy olive oil | country bread | 17.8


Nachos |
cheddar cheese | jalapeños | chili sauce | crème fraîche | 9.8


Chili cheese fries
| fries | cheese | chili sauce | 7.8

Philly steak sandwich | brioche bun | sirloin steak | cheddar cheese sauce | onion | bell bell pepper | 16.8


Portion of fries |
with mayonnaise | 4.5

DINNER 17.00-21.00

3-Course MENU of your choice | 5 euro discount

4-Course MENU of your choice | 10 euro discount

 

APPETIZER

Carpaccio | black garlic mayonnaise | pangritata | rucola | spring onion | za-atar | 13.5

Duo of fish | Scottish smoked salmon | tuna sashimi | radish | sereh mayo | wasabi crackers | 15.8

Lobster salad | freshwater lobster | blue meat radish | apple | shallot | cocktail sauce | 15.8

Spanish prawns | pil pil | garlic | fresh-baked bread | 17.8

Red beet carpaccio | Inca tomato | grated feta | balsamic | fried basil | 14.0 (VEGA)

Lamb ham | cream of green asparagus | pistachio crumble | balsamic pearls | rosé of balsamic | 16.2

Asparagus tartare | asparagus| primal potato | olive oil | cornichon | shallot | Worcester | shisocress | 14.5

 

SOUP

Chef’s soup| garnish | 9.9

 

MAIN DISHES

Tournedos | Roseval potatoes | pepper sauce | sugar snaps | haricots verts | 32.8

Beef tenderloin | Hereford beef from Uruguay | brochette | mild sambal teriyaki sauce | roasted vegetables | seroendeng | 29.8

Dover sole | Roseval potatoes | sugar snaps | haricot verts | remoulade sauce | 28.8

Dorade | orichiette pasta | green vegetables | bell pepper sauce | 26.8

Black Angus Burger | bacon | tomato cheese | red onion compote | smoked BBQ mayonnaise | 18.9

Ravioli | cream sauce | smoked cucumber | Parmesan | cherry tomato | pine nuts | cordyceps | 25.8

Steak of beet | dry aged | spring vegetables | sweet potato cream | yakatori sauce | 26.8 (VEGAN)

Duo of lamb rack and lamb fillet | pearl couscous | honey thyme sauce | pea mint cream | mint | 31.5

 

Goat cheese salad | organic goat cheese | roasted pear | sun-dried tomato | pear jam | pistachio | 24.8 (VEGA)

Beef tenderloin salad | wakame | soy | edamame | spring onion | furikake | 27.8

Fish salad | tuna sashimi | salmon | shrimp | fennel | sweet and sour cucumber | sorghum mayonnaise | 27.8

Falafel salad | pomegranate | mango hummus | cilantro | grilled bell pepper | desem pita | 19.8 (VEGAN)

Carpaccio salad | black garlic mayonnaise | pagritata | arugula | spring onion | furikake | 22.8

 

Fresh fries | mayonnaise |. 4.2

Green salad | 5.5

Roseval potatoes | 4.0

 

DESSERTS

Cheese platter | almond fig bread | dates | jam | 14.8

Strawberry Romanoff | fresh strawberries | Romanoff cream | 10.8

Coupe Alternative | three kinds of sorbet ice cream | citrus oat crumble | cherry hangover | 10.8 (VEGAN)

Dame Blanche | vanilla ice cream | dark chocolate sauce | crumble of pecan nuts | 9.8

Warm brownie | whipped cream | caramel sauce | vanilla ice cream | 10.8

Crème brulee of Amaretto | crumble of amaretti | coffee ice cream | 10.5

3 chocolates by Vermeer | with coffee of your choice | 9.5 each | single chocolate 2.5

 

We can of course accommodate various dietary requirements and allergies, please feel free to let us know so we can adjust our dishes accordingly.

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OUR OPENING HOURS

OPENING HOURS RESTAURANT AND TERRACE

MON 10.00 – 00.00
TUE 10.00 – 00.00
WED 10.00 – 00.00
THU 10.00 – 00.00
FRI 10.00 – 01.00
SAT 10.00 – 01.00
SO 10.00 – 00.00