ENJOY OUR DISHES
LUNCH CARD FROM 11.00 – 16.00
Beef tenderloin skewers | mild soy sauce | roasted vegetables | serundeng | 31.8
Vietnamese it chicken | baguette | cucumber | sweet and sour vegetables | spring onion | bean sprouts | sweet chili sauce | 15.8
Black Angus Burger | bacon | tomato | cheese | onion compote | smoked BBQ mayonnaise | coleslaw | fries | 19.9
Sole | 2 pieces of sole no1 | potatoes | green vegetables | remoulade sauce | 34.9
Falafel | desem pita | pomegranate apple | hummus | cilantro | grilled bell bell pepper | 14.8 (VEGA)
Bawykov salmon | poached egg | fresh bawykov salmon | on crispy toast | avocado slices | puffed tomatoes | chives | 16.8
12 o’clock | floor bread | ham | cheese | veal croquette sandwich | chef’s soup | 16.5
Pinsa parma ham | Roman flatbread | parma ham | brie | fried egg | sun-dried tomato | olive | pesto | 16.5
Tuna salad | floor bread | red onion | green salad | dried tomatoes | capers | 15.5
Philly Cheese steak sandwich | baguette | tenderloin | cheddar sauce | 21.8
Lobster salad | floor bread | freshwater lobster | cocktail sauce | apple | shallot | mango | 17.8
Goat cheese | toast | cramped onion | grape | apple | walnut | raspberry | 16.5
Halloumi | floor bread | spicy mayo | tomato | pickled onion | avocado | 16.5
You may choose white or brown floor bread (freshly baked)
THE CLASSICS
Fried eggs | on white or brown toast | 12.9
Choice of: ham | bacon | tomato | cheese
Carpaccio | of Scotch steak | black garlic mayonnaise | arugula | pangritata | furikake | 15.8
Grandma bobs croquettes on bread | white or brown bread | two veal croquettes | mustard | 12.8
Club sandwich chicken | cucumber | tomato | bacon | egg | curry mayonnaise | cheese | 17.5
Club sandwich salmon | cucumber | avocado | cream cheese | tomato | egg | 17.8
Chef’s Soup | garnish | 9.8
Fish soup | salmon | crayfish | toast | aioli | 10.8
Goat cheese | carmelized onion | grape | apple | walnut | raspberry | 24.8 (VEGA)
Oriental beef tenderloin salad | wakame | soy | edamame | spring onion | Furikake | 27.8
Fish salad | Bawykov salmon | tuna tartare | crayfish | fennel | sweet and sour cucumber | sereh mayonnaise | 26.8
Caesar salad | chicken thigh | Romaine lettuce | Parmesan | bacon | fried egg | croutons | anchovies | caesar dressing | 23.8
Carpaccio salad | black garlic mayonnaise | arugula | pangritata | furikake | spring onion | 23.8
Fresh fries | mayonnaise | 4.8
Green salad | 7.5
Rosenval potato | 6.8
DESSERTS
Bonbons by Vermeer | 3 pieces of different flavors | with coffee of your choice | 9.5
Sticky toffee pie | caramel sauce | vanilla ice cream | whipped cream | 9.8
Creme brûlée | amaretto | cookie ice cream | 9.8
Sobet Alternative | mango, watermelon and lemon ice cream | fresh fruit | cava ‘d Arciac | 9.8 (VEGAN)
Dame blance | vanilla ice cream | dark chocolate sauce | crumble of pecan nuts | 9.8
We can of course accommodate various dietary requirements and allergies, please feel free to let us know so we can adjust our dishes accordingly.
BITES
SNACKS can be ordered per piece:
BORREL & BITES
Bitterballen | mustard | 6 pieces | 7.8
Truffle croquettes | truffle mayo | 6 pieces | 8.9
Cheese sticks | chili sauce | 6 pieces | 7.8
Chicken bites | chili sauce | 6 pieces | 7.8
Mini spring rolls | chili sauce | 6 pieces | 7.8
Bitter snacks | 3 pieces of each | 18.3
Nachos | cheddar cheese | jalapeños | chili sauce | crème fraîche | 11.5
Pita bread | aioli | hummus | olives | 8.9
Olives | mix of various olives | 6.5
French fries Parmesan | French fries | Parmesan cheese | truffle mayonnaise | 6.5
Flamkuchen classic | creme fraîche | red onion | bacon | 13.25
Flamkuchen vega | creme fraîche | red onion | sundried tomato | 12.75
Torpedo shrimp |6 pieces | chili sauce | 11.8
Chicken meatballs |8 pieces | spicy tomato sauce | bread | 9.8
Break bread | brioche | herb butter | Parmesan cheese | aioli | 7.5
Old crumbled cheese from Elsbroekerwei | mustard mayonnaise | 7.8
Het Alternatief Platter | fish specialties | meat specialties
bread with dips | for two | 19.8
Asian cocktail board | kara age chicken | duck spring roll | yakitori skewers | pantsuit | wakame | edamame | citrus dressing | 19.8
Cordemeijer sausage platter | Haarlem sausages | dried sausage | sgamato di prosciutto | salami | capocollo | Amsterdam sour | 24.5
Tuna roll | crispy fried | roasted avocado | ginger | wasabi | 15.8
Spanish prawns | 8 pieces | garlic | spicy olive oil | country bread | 15.8
Portion of fries |
with mayonnaise | 4.5
The taste of NOW
Taste our changing menu at The Alternative! Every month our chef surprises you with a culinary adventure, full of seasonal flavors and top quality. Book now and experience the Taste of NOW.
Fine dining 3-course 54.5 p.p.
Wine pairing 21.0 p.p.
MENU JUNE
APPETIZER
Marinated lamb tenderloin | caramelized figs | pinsa | pomegranate | pistachios | balsamic | yogurt | mint
MAIN COURSE
Plaice fillet with herb crust | tabouleh | vongole | beurre blanc | herb oil
DESSERT
Summer trifle | cake | strawberries | creamy custard | whipped cream | almonds | chocolate
DINNER 17.00-21.00
APPETIZER
Carpaccio | of Scotch bullet | black garlic mayonnaise | pangritata | arugula | spring onion | furikake | 14.8
Bawykov salmon | artisan cold-smoked salmon | cucumber foam | furikake | hangop | 16.8
Tuna roll | crispy fried | roasted avocado | wasabi | soy | ginger | wakame | 17.8
Goat cheese tompouce | puff pastry | cramped onion | grape | apple | walnut | raspberry | 16.5 (VEGA)
Bruschetta tasting | 5pcs | Parma ham | Mozzarella tomato | goat cheese mousse | crayfish | Bawykov salmon | 16.8
Korean sticky chicken | noodle salad | cucumber | edamame | lime | cilantro | 15.8
SOUP
Chef’s Soup | 8.9
Fish soup| salmon | crayfish | toast aioli | 10.8
MAIN DISHES
Tournedos | Roseval potato | pepper sauce | sugar snaps | haricots verts | 34.9
Beef tenderloin skewers | mild soy sauce | roasted vegetables | serundeng | 31.8
Tuna katsu | green asparagus | Japanese beurre blanc | sweet potato | padron pepper | 28.5
Black Angus Burger | bacon | cheese | tomato | onion compote | smoked BBQ mayonnaise | coleslaw | fries | 19.9
Sole | 2 pieces no 1 | potatoes | green vegetables | remoulade sauce | 34.9
Vegetarian rendang | yellow beet | black rice | sweet and sour vegetables | coconut | peanut | kentang | 26.8
Corn chicken breast | caprese | tomato | basil | linguine | pesto | pine nut | 26.8
SALADES
Goat cheese | cramped onion | grape | apple | walnut | raspberry | 25.8 (VEGA)
Oriental beef tenderloin salad | wakame | soy | edamame | spring onion | furikake | 27.8
Fish salad | Bawykov salmon | tuna tartare | fennel | sweet and sour cucumber | sereh mayo | 26.8
Caesar salad | chicken thigh | Romaine lettuce | Parmesan | bacon | fried egg | croutons | anchovies | caesar dressing | 23.8
Carpaccio salad | black garlic mayonnaise | pangritata | arugula | spring onion | furikake | 23.8
Fresh fries | mayonnaise |. 4.8
Green salad | 7.5
Roseval potatoes | 6.8
DESSERTS
Cheese platter | almond fig bread | dates | jam | 14.8
Also delicious with a port tasting
Sticky toffee pie | caramel sauce | vanilla ice cream | whipped cream | 9.8
Creme brûlée | amaretto | cookie ice cream | 9.8
Sorbet alternative | mango, watermelon and lemon ice cream | fresh fruit | Cava ‘d Arciac | 9.8
Dame Blanche | vanilla ice cream | dark chocolate sauce | crumble of pecan nuts | 9.8
Strawberry Romanoff | fresh marinated strawberries | cointreau | vanilla ice cream | white chocolate | 9.8
3 chocolates by Vermeer | with coffee of your choice | 9.5 each | single chocolate 2.5
We can of course accommodate various dietary requirements and allergies, please feel free to let us know so we can adjust our dishes accordingly.
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